![]() Transfer these beautiful pork chops to your slow cooker and let them slow cook on low for 6-8 hours or high for 3-4 hours until an internal temperature of 165 degrees is reached. Season the outside with a little salt, pepper and dried thyme and sauté in a little butter, searing on each side for a couple of minutes until browned. Lastly, use a toothpick to secure them shut, just don’t forget to remove before serving!.No need for fancy kitchen gadgets just use your fingers to really push the stuffing in, you will be surprised how much you can fit.You will simply use a very sharp knife to cut a ‘pocket’ into each side of the chop, making it as big as you can without cutting all the way through.The key to stuffing pork chops is to make sure you get thick ones! Many people are nervous about using thick pork chops because of not being able to cook them evenly, but your slow cooker makes that cooking process so much easier!.You are already half way there!įollow these simple and easy tips for delicious Slow Cooker Apple Stuffed Pork Chops: Simply dice up some apple and onion and combine with crumbled gorgonzola cheese. ![]() It is possible to have a great dinner and not have to purchase a crazy amount of ingredients, or a ton of prep work. Many of these ingredients you probably already have as a staple in your pantry. One of the many things that makes this recipe so attractive is it only uses 6 ingredients plus salt and pepper. ![]() Regardless of how your chops are cooked (pan fried, baked or grilled) it is always good to mix things up! What if I told you that making stuffed pork chops wasn’t much more work and, with your slow cooker, it would actually be really easy to get these chops on the table even on a weeknight? You are going to love these Slow Cooker Apple Stuffed Pork Chops! I love creating pork chop recipes because they make my kids happy! The only downside is that sometimes they can get a little boring if made them the same way every time. This will quickly be your go-to dinner on busy nights or weekends, so simple and easy not to mention delicious too! When you think about a typical week night dinner for many families, its probably a safe bet many of us think about pork chops! I mean, they are pretty simple and most people like them. Flip the pork chops over and cook an additional 4-6 minutes or until browned and the thickest part reaches 140☏ with a meat thermometer. Decrease the heat to low and continue cooking for another 4 hours and 30 minutes or until the pork is tender and falling away from the bone.Stuffed Pork Chops are always a treat! Shake up your standard recipe with these Slow Cooker Apple Stuffed Pork Chops. Spray each side of the pork chops with cooking spray or olive oil spray and place in the air fryer basket ensuring there is room for the air to circulate. Add chicken broth, chicken soup, and sour cream in a medium bowl. Top the pork chops with stuffing, celery, and onion. Ingredients for Crock Pot Pork Chops With Stuffing And Potatoes Recipe 1-1.50 Medium potatoes 1/2 tablespoon Extra virgin olive oil 1-1.50 Boneless Pork. Sprinkle over both sides of the pork chops and add to a 6-quart slow cooker. Transfer this to the slow cooker, set to high, cover and cook for 1 1/2 hours. Add sage, black pepper, salt, and onion powder to a small bowl. Add the black pepper and thyme and stir to combine. Add the chicken broth to the pan to deglaze. Once browned, place the pork chops into the slow cooker atop the apples.Īdd the remaining 1/2 tablespoon of olive oil to the pan followed by the onions and saute until they begin to brown, 3 to 4 minutes. Saute the pork chops on both sides until golden brown, approximately 5 to 6 minutes per side. Heat 1 1/2 tablespoons of the olive oil in a 12-inch stainless steel saute pan over medium-high heat. Season on both sides with the kosher salt and set aside Remove the chops from the brine, rinse, and pat dry. Place in a plastic container and refrigerate overnight. Add in the pork (submerge it in the liquid as best as you can). Place the pork chops into a 2-gallon zip-top bag along with the mixture and seal. Add the gravy mix, onion powder, garlic powder, broth, and pepper to your slow cooker. Cook just until the salt and sugar dissolve, then remove from the heat and add the ice. Combine the vegetable broth, 1/2 cup kosher salt, brown sugar and peppercorns in a medium saucepan and set over medium-high heat.
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